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Monosodium Glutamate Powder

Monosodium Glutamate Powder

170 INR/Kilograms

Product Details:

  • Structural Formula (HOOC-CH(NH2)-CH2-CH2-COONa)
  • Poisonous Non-poisonous
  • Molecular Weight 169.11 g/mol
  • Shelf Life 2-3 years under proper conditions
  • Appearance White crystalline powder
  • Smell Odorless
  • Taste Umami / Savory
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Monosodium Glutamate Powder Price And Quantity

  • 30 Kilograms
  • 170 INR/Kilograms

Monosodium Glutamate Powder Product Specifications

  • 6.7 - 7.2 (1% aqueous solution)
  • 205-538-1
  • Food Grade
  • Add to food as a flavor enhancer as per requirement
  • 142-47-2
  • Not applicable (solid)
  • Powder
  • 1.62 Gram per cubic centimeter(g/cm3)
  • White crystalline powder
  • 2-3 years under proper conditions
  • Non-poisonous
  • 169.11 g/mol
  • (HOOC-CH(NH2)-CH2-CH2-COONa)
  • 29224220
  • Monosodium Glutamate Powder
  • High
  • Umami / Savory
  • Odorless
  • Monosodium Glutamate
  • Enhances umami flavor; white crystalline powder; odorless
  • C5H8NO4Na
  • Room Temperature
  • 232 C (decomposes)
  • Granular / Powder
  • Industrial
  • Very soluble in water; sparingly soluble in ethanol
  • 1 Kg (typical retail pack)
  • White
  • 0.50%
  • Plastic Pouch
  • Gluten Free

Monosodium Glutamate Powder Trade Information

  • Cash Advance (CA)
  • 5000 Kilograms Per Month
  • 10 Days
  • All India

Product Description

We provide premium quality Monosodium Glutamate Powder in pure form with no adulteration. It is provided in high-quality compositions with taste to enhance the flavors of the cuisines.

Specification

Color

White

Molecular Formula

C5H8NO4NA

Brand

United King

Shelf Life

12 Month

Packaging Type

Bag

Usage/Application

Industrial

Packaging Size

25 Kg

Form

Powder



Premium Flavor Enhancement

Monosodium Glutamate powder is renowned for amplifying the natural umami taste of food products. With high purity and food-grade standards, it is a reliable choice for manufacturers, suppliers, and traders aiming to deliver irresistible flavor in a wide array of culinary applications, especially within the processed food industry.


Safe and Convenient Packaging

Packaged securely in a 1 kg plastic pouch, MSG powder remains free from contaminants and moisture. The packaging ensures ease of storage, transportation, and convenient access for industrial or large-scale food production needs while maintaining product integrity over its 2-3-year shelf life.


Gluten-Free and Allergen-Safe

Monosodium Glutamate powder is fully gluten-free, catering to dietary restrictions and allergen-sensitive consumers. Its non-poisonous, odorless, and pure composition assures consistent and safe integration into various foods without altering nutritional or safety parameters.

FAQ's of Monosodium Glutamate Powder:


Q: How should Monosodium Glutamate powder be used in industrial food processing?

A: Monosodium Glutamate (MSG) is typically added directly to food products as a flavor enhancer during manufacturing. The quantity used depends on the desired umami intensity but should always follow recommended food safety regulations.

Q: What are the main benefits of using MSG powder in food products?

A: The key benefit of MSG powder is its ability to intensify the natural umami or savory notes in foods, improving taste without contributing unwanted odors or colors. It is also gluten-free, non-poisonous, and suitable for a variety of formulations.

Q: When does MSG powder expire, and how should it be stored?

A: MSG powder has a shelf life of approximately 2-3 years when stored in a sealed pouch at room temperature and kept in dry conditions. Exposure to humidity or contaminants may reduce its effectiveness and shelf life.

Q: Where can Monosodium Glutamate powder be incorporated in food applications?

A: It is commonly used in soups, seasonings, sauces, snack foods, and spice mixes. Its versatile nature makes it suitable for a wide range of savory processed foods where enhanced flavor is desired.

Q: What physical properties make this MSG powder suitable for industrial use?

A: This MSG powder features a white, crystalline appearance, is odorless, dissolves easily in water, and maintains a neutral pH (6.7-7.2 in 1% solution), ensuring seamless application in various food matrices.

Q: Is this product safe for individuals with gluten allergies?

A: Yes, this Monosodium Glutamate powder is entirely gluten-free, making it suitable and safe for consumption by individuals with gluten intolerance or celiac disease.

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